A Day in the Life: Exploring Biomanufacturing Careers
Author: | Lori Stroud |
Level: | Middle School |
Content Area: | Science, Biotechnology, Physics |
Author: | Lori Stroud |
Level: | Middle School |
Content Area: | Science, Biotechnology, Physics |
Load the Power Point Presentation titled “Microbiology and Yeast Cell Fermentation” on a computer connected to a projector.
Make copies of the student handout, or have students use their own notebook paper to take notes during the presentation.
Use the Power Point to review the concepts of microbiology, microbes, yeast and fermentation with the students.
Visit the website link to Newton’s Apple:
http://www.newtonsapple.tv/TeacherGuide.php?id=1285
There are additional laboratory exercises, vocabulary and a video which discusses the process of yeast fermentation in bread making.