Bioprocessing and Biomanufacturing

Sarah Kaneko partnered with faculty and staff from NC State University’ Golden LEAF Biomanufacturing Training and Education Center (BTEC) to study the integration of methods to accelerate process development, reduce time for regulatory approval, and implement lean biomanufacturing. The team explored the utilization of the U.S. Food and Drug Administration’ Quality by Design and Process Analytical Technology (PAT) initiatives within this framework. Kaneko designed laboratory modules to educate high school students on these advanced science and engineering topics.

Author: Sarah Kaneko

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