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May 17th, 2013 by Amneris Solano
Dr. Phillips is the Director of Production Research for the Smithfield Hog Production Division (formerly named Murphy-Brown). She received a B.S. in Animal Science and a M.S. in swine nutrition at N.C. State University, and she completed her Ph.D. in 2012 at the University of Minnesota with an emphasis in swine management and well-being.