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There is a large need currently in agriculture for new ideas, engineering and designing better equipment, developing nutrient-efficient crops and sustainable practices to support a growing population. Throughout the semester, students will travel to several tour sites, gathering information about the various components of agriculture, horticulture and the technological advancements that make it all possible. Students will then have the opportunity to design a final product based on the needs, ideas, or environmental concerns that they observe throughout their experience.
Download a zip file of the lesson and supporting materials here.