Durham fourth-graders tackle hunger, food insecurity, and sustainability in their community

DURHAM, N.C.⸺Gathered around picnic tables in the outdoor learning space at Spring Valley Elementary School with their PowerPoint presentations loaded onto their laptops, Yetta Williams’ fourth-grade students shared the results of their food insecurity research projects with guests.

Growing a Community Mindset

Williams, a 2021-22 Kenan Fellow, organized the student showcase on June 6, 2022 to give her students a platform to discuss what they have learned about local agricultural practices and their solutions for eliminating hunger.

Guests, which included fellow students, educators, and community leaders, were invited to hear each student give a roundtable presentation on their work. The presentations were followed by a tour of the school garden where students are growing lettuce, beets, herbs, and a variety of other fruits and vegetables.

Fourth-grade students in Yetta Williams’ class created a food plan based on their research
on food deserts, nutrition and gardening.

The students’ projects ranged from operating farm stands at no or low costs for families living in poverty to programs for encouraging people to make healthier food choices. As part of the lesson, students did research on food deserts, nutrition, and gardening. They put their knowledge to work by developing a food plan and planting vegetables and herbs in the school garden for their community. 

Addressing Local Needs

Fourth-grader Mikayla’s food plan aims to provide better access to fresh food for homeless families. What she liked most about doing the project, she said, was researching the topic of food insecurity and learning how to grow her own food.

“I knew a little bit about starting a garden before doing this project, but I didn’t know as much as I know now,” she said. “I learned a lot about harvesting vegetables.” 

One of her classmates, Roy, echoed her sentiments. Roy said he knew that plants needed water to grow but he didn’t know how to care for or how to pick fruits and vegetables prior to starting the lesson.

He now feels much more knowledgeable about how to tend a garden. “I liked doing this project a little bit more than other school projects because it was a fun experience and I got to help people in need,” he said.

“What I like about Ms. Williams is that she makes you feel confident about yourself and she wants the best for you and she wants you to have a good life.” 

Roy, Spring Valley Elementary fourth-grader

Diversity in Leadership

The lesson grew out of Williams’ Kenan fellowship, “Diversity in Leadership,” with the Burroughs Wellcome Fund, No Kid Hungry NC, and Village of Wisdom. Through the fellowship, Williams explored North Carolina food and culture, and ways to address inequity and achievement gaps. 

Additionally, Williams participated in the 2021 Mountains to the Sea Institute, a special cross-curricular professional development series on food and the environment in North Carolina by the Kenan Fellows Program along with the EPA and Durham Public Schools (DPS). 

The program, which was supported by a Merck Foundation grant, gave DPS educators a statewide perspective on environmental and agricultural issues while examining these same issues in Durham.

Published in News.